Micro greens are intensely flavored sprouts that come in an array of flavors, colors and pureness. They are used to bring additional flavor profile to a dish while adding a delicate and dramatic look to the plate.

Calihan Catering has partnered with a third generation caviar producer to prepare our wonderful American sturgeon caviar right here in Illinois. The flavor and texture is not only exceptional but environmentally sound, as well.

A process unique to Calihan Catering is that we cure and smoke our own salmon. Alaskan Wild Kings are carefully cured, then delicately smoked using apple or cherry fruit woods, which are sweeter than other woods. This result is a quality of salmon rarely seen in the market place.

Every week Calihan Catering flies in select artisanal cheeses from around the world, with special interest in the products of small, domestic farms.

At Calihan Catering we make our own candies every day, using only the finest Swiss chocolates, tropical fruits, and spices. Concentrating on the flavor and look, we use exotic flavors such as passion fruit, guava, Earl Gray Tea, hazelnut, coconut, blueberry and ginger to create sensational flavors, unique to us.

At Calihan Catering we make our own candies every day, using only the finest Swiss chocolates, tropical fruits, and spices. Concentrating on the flavor and look, we use exotic flavors such as passion fruit, guava, Earl Gray Tea, hazelnut, coconut, blueberry and ginger to create sensational flavors, unique to us.