Thanksgiving Feast (Serves 8-10 Guests)


Thanksgiving Feast (Serves 8-10 Guests)


Thanksgiving Feast

Oven Roasted Turkey with Savory Herb Stuffing (20-24 lbs)

Giblet Gravy (1 pint) and Cranberry Sauce (1 pint)

Served with:

Butternut Squash Bisque (2 quarts)

Roasted Beet Salad with Goat Cheese and Candied Pecans

Mashed Potatoes (4 oz per person) with a Condiment Bar of Sour Cream, Bacon Bits & Butter

Roasted Sweet Potatoes (4 oz per person)

Organic Green Beans with Sliced Almonds 

Baby Carrots and Dill Butter

One Dozen Sweet Potato Rolls

Choice of Desserts: (Choose One)                

Apple Cranberry Cobbler

Chocolate Pecan Pie

Pumpkin Cheese Cake 

Dinner Serves 8 to 10 Guests and Cost ($250)

Add To Cart

Complete Menu is ready to "Warm & Serve"

Packed in an easy-to transport box