our kitchen of internationally trained chefs create seasonal menus with quality products. our food is prepared fresh — never frozen — and is cooked on site at your event ensuring the best possible flavor.
breads and pastries are baked in our own kitchens under the watchful eye of our pastry chef, micah pritchett. our representatives, working with both the clients and the chefs, keep the season in mind, the nature of the products, and the timeframe of the event to create menus adapted to each specific function.
our sample menus — organized by venue and style of event — are available for download. they reflect our distinctive culinary style and service, benchmarks of calihan catering's reputation since 1986.
our team's approach is to create menus to please any palate or to personalize the event with your favorite recipes. we also suggest alternative dishes for dazzling meals that each of your guests will enjoy. we will meet any special need, be it a religious dietary requirement, an allergy, or popular paleo style dishes.