Our kitchen of internationally trained chefs, create seasonal menus with quality products. Our food is prepared fresh — never frozen — and is cooked on site at your event, ensuring the best possible flavor.

Our breads and pastries are baked in our own kitchens under the watchful eye of our award winning pastry chef. Our representatives, working with both the clients and the chefs, keep in mind the season, the nature of the products and the timeframe of the event to create menus adapted to each specific function.

Our sample menus — organized by season and number of guests, or by weddings — are available for download. They reflect our distinctive culinary style and service, benchmarks of Calihan Catering's reputation since 1986.

Our team's approach is to create menus to please any palate or to personalize the event with your favorite recipes. We also suggest alternative dishes for dazzling meals that each of your guests will enjoy. We will meet any special need, be it a religious dietary requirement, an allergy, or popular low carbohydrate dishes.

For related information, please visit signature plates, wedding services and FAQ.