Walk into our tasting room, bathed in natural sunlight, and through a set of glass doors to an 8,000 square foot state-of-the-art kitchen, one of the largest and best equipped in the city. This is where our culinary magic occurs.

Our cuisine is based on the freshest and highest quality products available. Our team of accomplished international culinarians embrace traditional sensibilities while exploring new techniques, flavors and presentations. All hor d'oeuvres are hand made with care. Fish and meats are smoked on the premises. Butchers fabricate our meat, poultry and seafood. Stocks, sauces, and soups are made daily.

The kitchen is designed to enhance culinary opportunities. Several thousand square feet of walk-in cooler accommodate the various products that arrive daily from around the country. Toward the rear of the kitchen is our pastry shop, where our breads — as well as desserts — are baked in the large deck oven. Off to the side is a climate controlled chocolate and sugar room, where the hand made chocolates and remarkable desserts are created by awarding winning pastry chef, Pedro Gomez.

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