Wednesday September 21 2016

Soup:

Cream of Celery

Hungarian Goulash w/ Beef

Salad:

Spinach, Watercress and Poached Pears

Garbanzo

Entree:

Lentil & Butternut Squash "Meatloaf"

Jamaican Beef Tips

Side:

Steamed Peas w/ Mint

Garlic Smashed Potatoes

Dessert:

Pumpkin Cheese Cake w/ Ginger & Brown Butter Crust