Thursday September 22 2016

Soup:

Vegetable Gumbo

Chicken & Orzo w/ Escarole

Salad:

Lemon Basil Pepe

Vegetable Antipasto

Entree:

Eggplant Parmesan

Grilled Mediterranean Chicken w/ Spinach & Lemon

Side:

Winter Vegetable Bolognese

Achiote & Ancho Roasted Sweet Potatoes

Dessert:

Petit Brownie Bites w/ Crushed Peppermint