Monday September 19 2016

Soup:

Quinoa & Root Veg Chowder

Navy Bean & Ham

Salad:

Winter Orzo

Waldorf

Entree:

Seared Pumpkin Gnocchi w/ Sage Butter
Honey & Ginger Salmon

Side:

Sautéed Spinach w/ Swiss Chard

Wild and Brown Rice w/ Mushrooms

Dessert:

Fig & Mascarpone Torte w/ Lemon Yogurt Cake