Friday September 23 2016

Soup:

Roasted Corn Chowder w/ Tomatillo

Smoked Brisket Chili

Salad:

Santa Fé

Toasted Pita w/ Feta Cheese & Mint

Entree:

Vegetable Enchiladas

Bulgogi Spiced Flank Steak

Side:

Braised Black Beans

Cilantro Rice

Chunky Salsa

Dessert:

Toffee Caramel Crème Flautas