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National Association of Catering and Events 2017 One Awards - Houston, TX

2016 Best Catered Off-Premise Event of the Year

Budget Greater than $100,000

                                           

National Association of Catering and Events 2017 One Awards - Houston, TX

2016 Best Corporate Event Production of the Year

Budget $50,000 - $100,000 

N.I.C.E. Awards 2017 - Chicago, IL

2016 Rising Star Award

Zachary Stevens, Venue and Project Coordinator

N.I.C.E. Awards 2017 - Chicago, IL

2016 Best Logistical Achievement for an Event

Wish Upon a Wedding - Chicago, IL

2016 Rising Star Award

Jessie Paré, Sales Account Executive

Catering Executives Club of America - Chicago, IL

2016 Lifetime Achievement Award 

John Calihan, CEO

American Culinary Federation - Chicago, IL

2015 Pastry Chef of the Year

Pedro Gomez, Executive Pastry Chef

USA Pastry Competition - New York, New York

2013 Bronze Medal

Pedro Gomez, Executive Pastry Chef

National Association for Catering and Events 2012 Awards Gala - New Orleans, LA

2011 Best Catered Off-Premise Event of the Year

Budget Greater than $100,000

USA Pastry Competition - New York, New York

2011 Silver Medal

Pedro Gomez, Executive Pastry Chef

Jean Banchet Awards - Chicago, IL 

2007 Culinary Excellence Award

USA Pastry Competition - New York, New York

2006 Silver Medal

Pedro Gomez, Executive Pastry Chef

Jean Banchet Awards - Chicago, IL 

2005 Culinary Excellence Award